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With our original secret recipe, this homemade dish is a HUGE hit with our customers! Served with pita and/or traditional sangak bread.

Persian take on potato salad, prepared with shredded chicken breast and our secret blend of spices and vegetables. Served with pita and/or traditional sangak bread.

Roasted eggplant mixed with kashk (whey), flavored with sauteed garlic, onions & mint. Served hot with choice of pita and/or traditional sangak bread.

Traditional yogurt dip with cucumber and mint. Served with pita or traditional sangak bread.

Available with pita or traditional sangak bread and/or a variety of raw vegetables.

Finely chopped parsley with tomatoes, mint, onion, bulgur, tossed in a lemon juice and olive oil dressing.  

Traditional yogurt dip with minced shallots. Served with pita or traditional sangak bread. 

Traditional yogurt dip with spinach, walnuts, and raisins. Served with pita or traditional sangak bread. 

Diced cucumbers, tomatoes, and onions tossed in a lemon juice and mint dressing. 

Lettuce, cucumber, onion, tomato, croutons, and cheese tossed in a homemade dressing. Additional ingredients available upon request. 

Rotini pasta with diced pickles, carrots, corn, black olives, parsley, and our special mayo-based dressing.

Spinach, quinoa, tomatoes, and cucumbers all tossed in a homemade light dressing.

A variety of seasonal fruits. 

Rotini pasta with fresh mozzarella, cherry tomatoes, black olives, and basil tossed in a homemade olive-oil pesto sauce. 

Traditional Persian soup prepared with our blend of herbs, reshteh noodles, kidney beans, kashk (whey), topped with caramelized onions and mint.

Traditional Shirazi soup made with beef or chicken breast, yellow split peas, rice, and yogurt. 

Traditional Shirazi soup prepared with beef simmered in a carefully crafted blend of herbs and spices, rice, chickpeas, lentils, beans, and caramelized onions.

Tomato base with celery, carrots, kale, pasta or rice, parsley, cilantro, and lemon juice. 

Shredded chicken breast simmered in a tomato base with carrots, noodles, celery, parsley, cilantro, and lemon juice. 

Shredded chicken breast, barley, parsley all simmered in a white soup base. 

Sauteed chunks of beef and fresh herbs, simmered in our special sauce with kidney beans and dried limes. Customer favorite! 

Sauteed chunks of beef with yellow split peas, onions and dried limes simmered in our fresh homemade tomato sauce, topped with shoestring french fries.

Sauteed chunks of beef and eggplant, simmered in our special fresh tomato sauce with dried limes. Also available with chicken.

Sauteed chunks of beef, celery, and fresh herbs, simmered in our special sauce.

A traditional Iranian stew prepared with shredded chicken and flavored with pomegranate paste and ground walnuts.

Sauteed chunks of beef, tomato, and fresh okra, simmered in our special tomato sauce. 

White rice topped with saffron essence.

Basmati rice and sauteed barberries, decorated with saffron essence, slivered pistachios, and sauteed onions.

Marinated, charbroiled salmon, served with basmati rice mixed with fresh parsley, chives, dill, & cilantro. (Alternate fish choices available upon request)

A traditional Persian rice dish made with sauteed shrimp, raisins, walnuts and caramelized onions.

Traditional Persian rice dish prepared with sauteed chunks of beef, a robust tomato base, and fresh green beans.

Marinated chicken simmered in a special rich tomato sauce, served with basmati rice mixed with a secret blend of fresh herbs and fava beans.

Marinated chicken simmered in a special rich tomato sauce, served with basmati rice mixed with lentils, sauteed walnuts, raisins, and caramelized onions. (Dates can be added upon request)

A homemade taste of Shiraz prepared with basmati rice mixed with sauteed cabbage, herbs, and mini-meatballs.

Traditional Persian beef-based porridge served with cinnamon and brown sugar. 

Roasted eggplant mixed with shredded beef, flavored with sauteed garlic, onions & mint. Served hot with choice of pita and/or traditional sangak bread. 

Pan-fried breaded cutlet made from beef, potato, and our secret blend of herbs and spices. Served with your choice of bread. 

Thin strips of marinated beef simmered in a mushroom-tomato base.

Sauteed pieces of beef served with buttery noodles and rich mushroom sauce. 

Feel free to contact us and we can discuss potential options during your consultation.

A Vivi's Signature dessert! Traditional saffron rice pudding made with rose water and served with cinnamon and shredded pistachios.

Persian dessert made from rose water and wheat flour. 

Fresh dates stuffed with roasted walnuts and topped with a confectionery wheat flour paste.

Persian toffee made with slivered almonds and pistachios.

Fried dough covered with a rose water infused syrup. 

Pastry filled with layers of pistachios and honey. 

Seasonal cut fruits.